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–+ servings

Dry Brined Smoked Salmon Recipe

Delicious dry brined smoked salmon with a perfect balance of salt and sweetness.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb salmon fillet
  • 0.25 cup kosher salt
  • 0.25 cup brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon dill optional

Instructions 

  1. Mix salt, sugar, and pepper in a bowl.
  2. Rub mixture all over the salmon.
  3. Place salmon on a rack, cover, and refrigerate for 12-24 hours.
  4. Rinse salmon under cold water and pat dry.
  5. Preheat smoker to 225°F.
  6. Smoke salmon for 2 hours or until it reaches an internal temperature of 145°F.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Smoked Salmon
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