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dutch-oven-pulled-pork-recipe

Dutch Oven Pulled Pork Recipe

A simple and delicious pulled pork recipe made in a Dutch oven.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 lbs Pork Shoulder
  • 2 tablespoon Olive Oil
  • 1 cup Chicken Broth
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Heat the olive oil in a Dutch oven over medium-high heat. Sear the pork shoulder on all sides until browned.
  3. Remove the pork and set aside. Add chicken broth to the Dutch oven, scraping up any browned bits from the bottom.
  4. Return the pork to the Dutch oven. Sprinkle with paprika, garlic powder, onion powder, salt, and black pepper.
  5. Cover and transfer to the oven. Cook for 4 hours, or until the pork is tender and easily shredded.
  6. Shred the pork with two forks and mix with the juices in the Dutch oven. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Dutch Oven, Pulled Pork
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