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egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and quick Chinese soup made with beaten eggs and chicken broth.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 2 green onions green onions chopped

Instructions 

  1. Bring the chicken broth to a boil in a pot.
  2. Stir in the cornstarch mixture and cook for a minute until the broth thickens slightly.
  3. Slowly pour in the beaten eggs while stirring the broth to create egg ribbons.
  4. Season with salt and white pepper.
  5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 150IU | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food, Easy, Quick
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