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egg-kulambu-recipe

Egg Kulambu Recipe

A delicious South Indian egg curry made with boiled eggs simmered in a spicy and tangy gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: South Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Eggs boiled and peeled
  • 2 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 Onion finely chopped
  • 2 Tomatoes finely chopped
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 cup Water
  • to taste Salt
  • 2 tablespoon Coriander leaves chopped

Instructions 

  1. Heat oil in a pan. Add mustard seeds and cumin seeds. Let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger garlic paste and sauté until the raw smell disappears.
  4. Add chopped tomatoes and cook until they turn mushy.
  5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
  6. Add water and bring to a boil. Simmer for 5 minutes.
  7. Add boiled eggs and cook for another 5 minutes.
  8. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Curry
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