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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

A quick and easy deconstructed egg roll in a bowl. Perfect for a low-carb meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tablespoon Green Onions, chopped
  • 1 tablespoon Sesame Oil

Instructions 

  1. 1. Heat sesame oil in a large skillet over medium heat.
  2. 2. Add ground pork and cook until browned, breaking it apart with a wooden spoon.
  3. 3. Stir in garlic and ginger, cook for another minute.
  4. 4. Add shredded carrots and cabbage, cook until tender.
  5. 5. Stir in soy sauce and green onions, cook for another 2 minutes.
  6. 6. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 8g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Low Carb, Quick
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