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filipino-beef-steak-recipe

Filipino Beef Steak Recipe

A delicious and savory Filipino dish made with marinated beef slices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • ¼ cup Soy sauce
  • ¼ cup Calamansi juice or lemon juice
  • 1 Large onion, sliced into rings
  • 4 cloves Garlic, minced
  • ½ teaspoon Ground black pepper
  • 2 tablespoon Cooking oil
  • 1 cup Water

Instructions 

  1. 1. Marinate beef slices in soy sauce, calamansi juice, and ground black pepper for at least 1 hour.
  2. 2. Heat oil in a skillet over medium heat. Sauté garlic until golden brown.
  3. 3. Add marinated beef slices and cook until browned.
  4. 4. Pour in the marinade and water. Bring to a boil, then simmer for 20 minutes or until beef is tender.
  5. 5. Add onion rings and cook for another 5 minutes.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef Steak, Filipino
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