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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting Filipino chicken noodle soup, perfect for rainy days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken breast cubed
  • 2 cups Macaroni noodles
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Evaporated milk
  • 1 medium Onion chopped
  • 4 cloves Garlic minced
  • 6 cups Chicken broth
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, melt the butter and sauté the garlic and onion until fragrant.
  2. 2. Add the chicken and cook until it turns white.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the macaroni noodles and cook until al dente.
  5. 5. Add the carrots and celery, and cook until tender.
  6. 6. Pour in the evaporated milk and stir well.
  7. 7. Season with salt and pepper to taste.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Sopas, Filipino Soup
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