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fish-and-chips-recipe

Fish and Chips Recipe

A classic British dish with crispy battered fish and golden fries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 fillets Cod or any white fish
  • 1 cup All-purpose flour
  • 1 cup Beer or sparkling water
  • 2 large Potatoes peeled and cut into fries
  • to taste Salt
  • to taste Pepper
  • for frying Oil vegetable or canola

Instructions 

  1. 1. Heat oil in a deep fryer to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together flour and beer until smooth.
  3. 3. Season fish fillets with salt and pepper, then dip into the batter.
  4. 4. Fry fish in hot oil until golden brown, about 4-5 minutes. Drain on paper towels.
  5. 5. Fry potatoes in the same oil until golden and crispy. Drain on paper towels.
  6. 6. Serve hot with a sprinkle of salt.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

British, Chips, Fish
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