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fish-balls-recipe

Fish Balls Recipe

Delicious homemade fish balls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Fish fillet finely chopped
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the fish fillet, breadcrumbs, beaten egg, soy sauce, garlic powder, salt, and black pepper. Mix well.
  2. 2. Shape the mixture into small balls.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the fish balls until golden brown, about 5-7 minutes.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Fish Balls
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