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fish-taco-sauce-recipe

Fish Taco Sauce Recipe

This is a simple and delicious sauce for fish tacos.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mexican
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust seasoning with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 10mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Fish Taco Sauce
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