Go Back
–+ servings
fish-tacos-recipe

Fish Tacos Recipe

Delicious and easy fish tacos perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Cumin
  • ½ teaspoon Garlic powder
  • 8 pcs Corn tortillas
  • 1 cup Shredded cabbage
  • ¼ cup Cilantro chopped
  • 1 pc Lime cut into wedges
  • ½ cup Sour cream

Instructions 

  1. 1. In a mixing bowl, combine olive oil, chili powder, cumin, and garlic powder. Coat the fish fillets with the mixture.
  2. 2. Heat a skillet over medium-high heat. Cook the fish for 3-4 minutes on each side until cooked through and flaky.
  3. 3. Warm the corn tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing pieces of fish on each tortilla. Top with shredded cabbage, cilantro, and a squeeze of lime. Serve with sour cream on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos
Tried this recipe?Let us know how it was!