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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

Classic French Dip Sandwiches with tender beef and savory au jus.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 4 French Rolls
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. Season the beef with salt, pepper, garlic powder, and onion powder.
  2. 2. Sear the beef in a skillet over medium-high heat until browned on all sides.
  3. 3. Place the beef in a slow cooker. Add beef broth and Worcestershire sauce.
  4. 4. Cook on low for 6-8 hours or until the beef is tender.
  5. 5. Shred the beef and serve on French rolls with a side of the cooking liquid for dipping.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Calcium: 100mg | Iron: 5mg

Keywords

Sandwich
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