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french-onion-soup-recipe

French Onion Soup Recipe

A classic French onion soup with caramelized onions, beef broth, and a cheesy crouton topping.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 cups beef broth
  • ½ cup white wine
  • 2 tablespoon butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices baguette toasted
  • 1 cup grated Gruyere cheese

Instructions 

  1. 1. Melt butter in a large pot over medium heat.
  2. 2. Add onions and cook until caramelized, about 25 minutes.
  3. 3. Stir in sugar and cook for another 5 minutes.
  4. 4. Add white wine and cook until reduced by half.
  5. 5. Add beef broth, salt, and pepper. Simmer for 30 minutes.
  6. 6. Preheat the oven to broil.
  7. 7. Ladle soup into oven-safe bowls, top with toasted baguette slices, and sprinkle with Gruyere cheese.
  8. 8. Broil until cheese is melted and bubbly, about 3-5 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Classic, Comfort Food
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