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Fried Butterflied Shrimp Recipe

A simple and delicious fried butterflied shrimp recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp large, peeled and deveined
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. Butterfly the shrimp by cutting along the back and flattening them out.
  2. Season the shrimp with salt and pepper.
  3. Dredge the shrimp in flour, dip in beaten eggs, and coat with breadcrumbs.
  4. Heat the oil in a frying pan over medium-high heat.
  5. Fry the shrimp until golden brown and crispy, about 2-3 minutes per side.
  6. Remove the shrimp and drain on paper towels.
  7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried, Seafood, Shrimp
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