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fried-chicken-recipe

Fried Chicken Recipe

Crispy and juicy fried chicken that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • 2 cups Buttermilk
  • 2 cups All-Purpose Flour
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 4 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate chicken in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, paprika, salt, pepper, garlic powder, and onion powder.
  3. 3. Dredge marinated chicken in the flour mixture.
  4. 4. Heat oil in a deep fryer to 350°F (175°C).
  5. 5. Fry chicken in batches until golden brown and cooked through, about 15-20 minutes.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
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