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Fried Chicken Sandwich Recipe

A delicious and crispy fried chicken sandwich that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 Chicken breasts boneless, skinless
  • 2 cups Buttermilk
  • 2 cups All-purpose flour
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 Burger buns
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Dredge the marinated chicken in the flour mixture, ensuring it's well-coated.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the chicken breasts until golden brown and cooked through, about 7-8 minutes per side.
  6. 6. Remove the chicken and drain on paper towels.
  7. 7. Assemble the sandwiches with the fried chicken and burger buns.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken, Sandwich
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