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fried-chicken-wings-recipe

Fried Chicken Wings Recipe

Delicious and crispy fried chicken wings, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. In a large bowl, mix flour, salt, black pepper, garlic powder, and paprika.
  2. 2. Coat the chicken wings in the flour mixture, making sure each wing is well coated.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Fry the chicken wings in batches, turning occasionally, until golden brown and crispy, about 10 minutes per batch.
  5. 5. Remove the wings from the oil and drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken Wings, Fried Chicken
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