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Fried Pork Chop Recipe

A simple and delicious fried pork chop recipe that is perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 cup Flour
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 cup Buttermilk
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Season the pork chops with salt and pepper.
  2. 2. Dredge the pork chops in flour, then dip in buttermilk, and dredge again in flour.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the pork chops for 4-5 minutes on each side, or until golden brown and cooked through.
  5. 5. Remove the pork chops from the pan and drain on paper towels.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Pork, Pork Chop
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