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fried-razor-clams-recipe

Fried Razor Clams Recipe

A simple and delicious recipe for fried razor clams.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Razor Clams
  • 1 cup Flour
  • 2 pcs Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Clean the razor clams thoroughly.
  2. 2. In a bowl, mix flour, salt, and black pepper.
  3. 3. Dredge the clams in the flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the clams until golden brown, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Razor Clams, Seafood
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