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fried-rice-recipe

Fried Rice Recipe

A simple and delicious fried rice recipe you can whip up quickly.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 tablespoon Soy sauce
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Vegetable oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Onion chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the wok and add vegetable oil.
  2. 2. Add garlic and onion, sauté until fragrant.
  3. 3. Push garlic and onion to the side, pour beaten eggs and scramble.
  4. 4. Add mixed vegetables and stir-fry for a few minutes.
  5. 5. Add cooked rice and soy sauce, mix well.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Fried Rice
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