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fried-soft-shell-crab-recipe

Fried Soft Shell Crab Recipe

A delicious and crispy fried soft shell crab recipe that's perfect for seafood lovers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Soft shell crabs cleaned
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Buttermilk
  • 2 cups Vegetable oil for frying

Instructions 

  1. 1. Heat the vegetable oil in a frying pan over medium-high heat.
  2. 2. In a bowl, mix the flour, salt, and black pepper.
  3. 3. Dip each crab into the buttermilk, then dredge in the flour mixture.
  4. 4. Fry the crabs in the hot oil until golden brown, about 3-4 minutes per side.
  5. 5. Remove the crabs and drain on paper towels.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried, Seafood, Soft Shell Crab
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