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fried-walleye-recipe

Fried Walleye Recipe

A simple and delicious fried walleye recipe perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Walleye fresh or thawed
  • 1 cup Flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs plain or seasoned
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Season the walleye fillets with salt and pepper.
  2. 2. Dredge the fillets in flour, then dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the fillets for about 3-4 minutes on each side until golden brown and cooked through.
  5. 5. Remove from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Walleye
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