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garlic-and-herb-lamb-recipe

Garlic and Herb Lamb

Delicious garlic and herb lamb chops, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs lamb chops
  • 4 cloves garlic, minced
  • 2 tablespoon fresh rosemary, chopped
  • 2 tablespoon fresh thyme, chopped
  • 0.25 cup olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
  3. Rub the mixture all over the lamb chops.
  4. Place lamb chops on a baking sheet.
  5. Bake for 45 minutes or until cooked to your liking.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 350mg | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Garlic, Herb, Lamb
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