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garlic-butter-shrimp-recipe

Garlic Butter Shrimp Recipe

A quick and delicious garlic butter shrimp recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 tablespoon Butter
  • 4 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 tablespoon Parsley, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Melt butter in a large skillet over medium-high heat.
  2. 2. Add garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
  4. 4. Stir in lemon juice and parsley, and cook for another minute.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Butter, Quick Dinner, Shrimp
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