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Garlic Shrimp Recipe
A quick and easy garlic shrimp recipe that's perfect for a weeknight dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
3
cloves
Garlic, minced
2
tablespoon
Olive oil
1
tablespoon
Lemon juice
¼
teaspoon
Salt
¼
teaspoon
Black pepper
2
tablespoon
Fresh parsley, chopped
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in lemon juice, salt, and black pepper. Cook for another minute.
5. Remove from heat and garnish with fresh parsley. Serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
220
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Garlic Shrimp
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