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gazpacho-recipe

Gazpacho Recipe

A refreshing cold Spanish soup made from tomatoes, peppers, cucumbers, and onions.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups Tomatoes, chopped
  • 1 cup Cucumber, peeled and chopped
  • 1 cup Green bell pepper, chopped
  • ½ cup Red onion, chopped
  • 2 cloves Garlic, minced
  • 3 tablespoon Olive oil
  • 2 tablespoon Red wine vinegar
  • 2 cups Cold water
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Combine tomatoes, cucumber, bell pepper, onion, and garlic in a blender.
  2. 2. Add olive oil, red wine vinegar, and cold water. Blend until smooth.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cold Soup
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