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gluten-free-chicken-soup-recipe

Gluten-Free Chicken Soup Recipe

A hearty and healthy gluten-free chicken soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cubed
  • 4 cups Chicken Broth
  • 2 Carrots sliced
  • 2 Celery Stalks sliced
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and cook the chicken until browned.
  2. 2. Add the onion, garlic, carrots, and celery. Cook until vegetables are softened.
  3. 3. Pour in the chicken broth. Add salt, pepper, thyme, and parsley. Bring to a boil.
  4. 4. Reduce heat and let it simmer for about 20 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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