Go Back
–+ servings
goan-pork-vindaloo-recipe

Goan Pork Vindaloo Recipe

A spicy and tangy pork dish from Goa, India.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Goan
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork shoulder cut into cubes
  • 2 tablespoon Vegetable oil
  • 2 cups Onions finely chopped
  • 1 tablespoon Garlic paste
  • 1 tablespoon Ginger paste
  • 2 tablespoon Red chili powder
  • 1 teaspoon Turmeric powder
  • 1 cup Vinegar
  • 1 teaspoon Salt to taste

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions and cook until golden brown.
  3. Add garlic and ginger paste, cook for 2 minutes.
  4. Add pork and cook until browned on all sides.
  5. Add red chili powder, turmeric, and salt. Mix well.
  6. Pour in vinegar and bring to a boil. Reduce heat and simmer for 45 minutes or until pork is tender.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork Vindaloo
Tried this recipe?Let us know how it was!