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greek-roast-lamb-and-potatoes-recipe

Greek Roast Lamb and Potatoes Recipe

A traditional Greek dish featuring succulent roast lamb and perfectly seasoned potatoes.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Greek
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 kg Lamb Leg bone-in
  • 1 kg Potatoes peeled and quartered
  • 4 cloves Garlic minced
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Place the lamb in a roasting pan. Rub it with minced garlic, olive oil, lemon juice, oregano, salt, and pepper.
  3. Add the potatoes around the lamb in the pan. Drizzle with a bit more olive oil and season with salt and pepper.
  4. Roast in the preheated oven for about 2 hours, or until the lamb is tender and the potatoes are golden and crispy.
  5. Let the lamb rest for 10 minutes before carving. Serve with the roasted potatoes.

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 1000mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Greek, Potatoes, Roast Lamb
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