Go Back
–+ servings
grilled-bay-scallops-recipe

Grilled Bay Scallops Recipe

Simple and delicious grilled bay scallops.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Bay scallops
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 1 tablespoon Parsley chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Toss the bay scallops in the mixture until well coated.
  4. Thread the scallops onto skewers or place them in a grill basket.
  5. Grill the scallops for about 2-3 minutes on each side until opaque and slightly charred.
  6. Remove from the grill and sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 20g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Scallops, Seafood
Tried this recipe?Let us know how it was!