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grilled-cheese-de-mayo-recipe

Grilled Cheese de Mayo Recipe

A delicious twist on the classic grilled cheese, using mayo for a crispy, golden crust.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 tablespoon Mayonnaise
  • 4 slices Cheese Cheddar or your choice

Instructions 

  1. 1. Spread mayonnaise on one side of each bread slice.
  2. 2. Heat a skillet over medium heat.
  3. 3. Place one slice of bread, mayo side down, in the skillet. Add cheese on top.
  4. 4. Top with the second slice of bread, mayo side up.
  5. 5. Cook until golden brown, then flip and cook the other side until golden and cheese is melted.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Grilled Cheese
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