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grilled-fish-sandwiches-recipe

Grilled Fish Sandwiches Recipe

Delicious grilled fish sandwiches perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fish fillets
  • 4 sandwich buns
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • ½ cup tartar sauce
  • Salt and pepper to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. Season fish fillets with salt and pepper.
  3. Grill fish for 4-5 minutes on each side until cooked through.
  4. Toast sandwich buns on the grill for 1-2 minutes.
  5. Assemble sandwiches with lettuce, tomato, grilled fish, and tartar sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Fish, Sandwich
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