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grilled-fish-tacos-recipe

Grilled Fish Tacos Recipe

Delicious and easy grilled fish tacos perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets white fish
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded cabbage
  • ½ cup diced tomatoes
  • ¼ cup chopped cilantro
  • 1 lime cut into wedges
  • ½ cup sour cream
  • ½ cup salsa

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush fish fillets with olive oil and season with cumin, paprika, salt, and pepper.
  3. Grill fish for 3-4 minutes on each side until cooked through.
  4. Warm tortillas on the grill for about 30 seconds on each side.
  5. Assemble tacos by placing grilled fish on tortillas, then top with cabbage, tomatoes, cilantro, a squeeze of lime, sour cream, and salsa.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Tacos
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