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grilled-garlic-and-rosemary-lamb-loin-chops-recipe

Grilled Garlic and Rosemary Lamb Loin Chops

Delicious and easy-to-make lamb loin chops marinated with garlic and rosemary, then grilled to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb loin chops
  • 4 cloves Garlic, minced
  • 2 tablespoon Fresh rosemary, chopped
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine garlic, rosemary, olive oil, salt, and pepper.
  2. 2. Rub the mixture all over the lamb loin chops. Let them marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. 5. Let the lamb chops rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Garlic, Grilled, Lamb, Rosemary
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