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grilled-hawaiian-chicken-and-pineapple-sandwiches-recipe

Grilled Hawaiian Chicken and Pineapple Sandwiches

Delicious grilled chicken sandwiches with a tropical twist of pineapple and teriyaki sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 0.5 cup teriyaki sauce
  • 4 slices pineapple
  • 4 hamburger buns
  • 4 slices Swiss cheese
  • Lettuce leaves
  • Tomato slices
  • Mayonnaise

Instructions 

  1. Marinate chicken breasts in teriyaki sauce for at least 30 minutes.
  2. Preheat grill to medium-high heat.
  3. Grill chicken breasts for 5-7 minutes on each side until fully cooked.
  4. Grill pineapple slices for 2-3 minutes on each side.
  5. Toast hamburger buns on the grill.
  6. Assemble sandwiches with chicken, pineapple, Swiss cheese, lettuce, tomato, and mayonnaise.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Chicken, Pineapple, Sandwich
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