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grilled-lamb-chops-with-fresh-herbs-recipe

Grilled Lamb Chops with Fresh Herbs

Delicious grilled lamb chops seasoned with fresh herbs.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb Chops
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary chopped
  • 1 tablespoon Fresh Thyme chopped
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
  3. Rub the mixture onto the lamb chops, ensuring they are well coated.
  4. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  5. Let the lamb chops rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 350mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled, Herbs, Lamb
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