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grilled-lamb-loin-chops-recipe

Grilled Lamb Loin Chops Recipe

Delicious and easy grilled lamb loin chops, perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Lamb loin chops
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh rosemary, chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the lamb chops with olive oil and season with salt, pepper, minced garlic, and chopped rosemary.
  3. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature.
  4. Remove from the grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled Lamb, Lamb Chops, Quick Dinner
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