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grilled-leg-of-lamb-steaks-recipe

Grilled Leg of Lamb Steaks Recipe

Delicious grilled leg of lamb steaks, perfect for a summer barbecue.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Leg of lamb steaks
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced
  • 1 tablespoon Rosemary chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the lamb steaks with olive oil and season with salt, pepper, garlic, and rosemary.
  3. Grill the steaks for about 5 minutes on each side, or until they reach your desired doneness.
  4. Let the steaks rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilled, Lamb, Steak
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