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grilled-lobster-tails-recipe

Grilled Lobster Tails Recipe

Simple and delicious grilled lobster tails recipe perfect for a special occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Lobster Tails
  • ¼ cup Melted Butter
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the center.
  3. In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
  4. Brush the lobster meat with the butter mixture.
  5. Place the lobster tails on the grill, meat side up. Grill for about 5-6 minutes, then flip and grill for another 4-5 minutes until the meat is opaque and slightly charred.
  6. Remove from the grill and serve immediately with extra lemon wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Grilled Lobster, Seafood
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