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grilled-rock-lobster-tails-recipe

Grilled Rock Lobster Tails Recipe

Simple and delicious grilled rock lobster tails.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Rock Lobster Tails
  • ¼ cup Melted Butter
  • 2 cloves Garlic, minced
  • 1 tablespoon Lemon Juice
  • ½ teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Using a sharp knife, cut the top of the lobster shells lengthwise down the center.
  3. In a small bowl, mix melted butter, minced garlic, lemon juice, and paprika.
  4. Brush the lobster meat with the butter mixture. Season with salt and pepper.
  5. Place the lobster tails on the grill, shell side down. Grill for about 5-6 minutes, then flip and grill for another 4-5 minutes until the meat is opaque and slightly charred.
  6. Remove from the grill and serve immediately with extra melted butter if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

BBQ, Grilled Lobster, Seafood
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