Go Back
–+ servings
grilled-shrimp-tacos-recipe

Grilled Shrimp Tacos

Delicious grilled shrimp tacos with a zesty lime and cilantro dressing.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 Taco shells
  • 1 cup Shredded cabbage
  • 1 Lime, cut into wedges
  • ¼ cup Chopped cilantro
  • ½ cup Sour cream
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, toss the shrimp with olive oil, chili powder, salt, and black pepper.
  3. 3. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
  4. 4. Warm the taco shells on the grill for about 1 minute on each side.
  5. 5. Assemble the tacos by placing grilled shrimp in each shell, then topping with shredded cabbage, a dollop of sour cream, chopped cilantro, and a squeeze of lime.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Shrimp, Tacos
Tried this recipe?Let us know how it was!