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grilled-tandoori-lamb-recipe

Grilled Tandoori Lamb

A delicious and flavorful grilled lamb dish marinated in traditional tandoori spices.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • 1 cup Yogurt
  • 2 tablespoon Lemon juice
  • 2 tablespoon Tandoori masala
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 teaspoon Salt
  • 500 g Lamb chops

Instructions 

  1. In a mixing bowl, combine yogurt, lemon juice, tandoori masala, ginger paste, garlic paste, and salt.
  2. Add lamb chops to the marinade, ensuring they are well coated. Marinate for at least 2 hours or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Grill the lamb chops for about 10 minutes on each side or until fully cooked.
  5. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Grilled, Lamb, Tandoori
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