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grilled-tequila-lime-shrimp-recipe

Grilled Tequila Lime Shrimp

Delicious grilled shrimp marinated in a zesty tequila lime mixture.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade

  • 1 lb Shrimp peeled and deveined
  • ¼ cup Tequila
  • ¼ cup Lime Juice freshly squeezed
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine tequila, lime juice, olive oil, garlic, cumin, paprika, salt, and black pepper.
  2. 2. Add shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the shrimp onto skewers.
  5. 5. Grill the shrimp for 2-3 minutes per side, until opaque and cooked through.
  6. 6. Serve immediately with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 190mg | Sodium: 600mg | Potassium: 220mg | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Shrimp, Tequila Lime
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