Go Back
–+ servings
ground-beef-jerky-recipe

Ground Beef Jerky Recipe

This ground beef jerky recipe is a simple and tasty way to make your own jerky at home.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 4 minutes
Marinating Time 20 minutes
Total Time: 4 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Smoked Paprika

Instructions 

  1. 1. In a mixing bowl, combine all ingredients and mix well.
  2. 2. Cover the bowl with plastic wrap and let it marinate in the fridge for 20 minutes.
  3. 3. Preheat your dehydrator to 160°F (70°C).
  4. 4. Spread the ground beef mixture onto dehydrator trays, making sure it's evenly distributed.
  5. 5. Dehydrate for about 4 hours, or until the jerky is dry and firm.
  6. 6. Let the jerky cool completely before storing in an airtight container.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 20mg | Iron: 2mg

Keywords

Beef, Jerky, Snack
Tried this recipe?Let us know how it was!