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ham-and-potato-soup-recipe

Ham and Potato Soup Recipe

A hearty and comforting soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Diced Ham
  • 4 cups Diced Potatoes
  • 1 cup Chopped Onion
  • 2 cups Chicken Broth
  • 2 cups Milk
  • ¼ cup Butter
  • ¼ cup All-Purpose Flour
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the flour and cook for another minute.
  4. Gradually add the chicken broth, stirring constantly until the mixture thickens.
  5. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  6. Stir in the diced ham and milk. Cook until heated through.
  7. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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