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ham-and-split-pea-soup-recipe

Ham and Split Pea Soup Recipe

A hearty and comforting soup made with ham and split peas.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried split peas
  • 1 lb Ham bone or hock
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 carrots Carrots, diced
  • 2 stalks Celery, diced
  • 8 cups Chicken broth
  • 1 teaspoon Thyme
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, combine the split peas, ham bone, onion, garlic, carrots, celery, and chicken broth.
  3. 3. Bring to a boil, then reduce heat and simmer for about 2 hours, or until peas are tender.
  4. 4. Remove the ham bone and chop any meat left on the bone. Return the meat to the pot.
  5. 5. Season with thyme, salt, and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 15g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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