Go Back
–+ servings
hawaiian-pork-hash-recipe

Hawaiian Pork Hash Recipe

A delicious Hawaiian-style pork hash recipe that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Diced onions
  • 1 cup Diced bell peppers
  • 2 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 2 cups Cooked rice
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. In a skillet over medium heat, cook the ground pork until browned. Drain excess fat.
  2. 2. Add the diced onions, bell peppers, and garlic to the skillet. Cook until vegetables are tender.
  3. 3. Stir in the soy sauce, oyster sauce, and sesame oil. Mix well.
  4. 4. Add the cooked rice to the skillet. Stir until everything is well combined and heated through.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 3mg

Keywords

Hash, Hawaiian, Pork
Tried this recipe?Let us know how it was!