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hawaiian-roll-roast-beef-and-cheese-sandwiches-recipe

Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Delicious and easy-to-make sandwiches perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian rolls
  • 1 pound Roast beef sliced
  • 12 slices Cheese your choice
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the roast beef and cheese on the bottom halves of the rolls.
  4. Place the top halves of the rolls back on.
  5. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder.
  6. Brush the butter mixture over the tops of the sandwiches.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and crispy.
  9. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwiches
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