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herb-crusted-pork-sirloin-roast-recipe

Herb Crusted Pork Sirloin Roast Recipe

A delicious and savory pork sirloin roast with a flavorful herb crust.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lb Pork Sirloin Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fresh Rosemary, chopped
  • 1 tablespoon Fresh Thyme, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the pork sirloin roast with olive oil.
  3. Mix rosemary, thyme, salt, and pepper in a small bowl.
  4. Coat the pork with the herb mixture.
  5. Place the pork in a roasting pan and roast for about 60 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Let the pork rest for 10 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Herb-Crusted, Pork, Roast
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