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herb-crusted-rack-of-lamb-recipe

Herb-Crusted Rack of Lamb

A delicious and elegant herb-crusted rack of lamb, perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb about 8 ribs
  • 2 tablespoon Olive Oil
  • 1 cup Breadcrumbs preferably panko
  • 2 cloves Garlic minced
  • 2 tablespoon Fresh Rosemary chopped
  • 2 tablespoon Fresh Thyme chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the rack of lamb with salt and pepper.
  3. Heat olive oil in a pan over medium-high heat and sear the lamb on all sides until browned.
  4. In a food processor, combine breadcrumbs, garlic, rosemary, thyme, salt, and pepper. Pulse until well mixed.
  5. Press the breadcrumb mixture onto the lamb to form a crust.
  6. Place the lamb on a baking sheet and roast in the preheated oven for 15-20 minutes for medium-rare.
  7. Let the lamb rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Dinner, Herb-Crusted, Lamb
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